Seafood hors d’oeuvre
Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.
Related products
-
Grilled seabass
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
Read more -
Tuna steak and rocket salad
Delicate dish, fresh tuna is one of the finest fish in the coastal cuisine, served naturally on a bed of rocket and parmesan.
Read more
