Tomato, mozzarella … and the chef’s imagination …
Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.
Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.
Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.