Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.
Typical dish of Venetian cuisine, perfect union between the cuttlefish, typical mollusc of lagoon, and its particular black color, derived from the animal’s own ink.
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.