• Calle Contarini Corfù, 1016, - 30123 Dorsoduro, Venezia VE
  • (+39) 041 520 3703

TAVERNA SAN TROVASO

From Our Blog

Traditional cuisine

Venice has always maintained contacts both with the hinterland and with different and distant countries, and it is for this reason that today presents in its culinary tradition a variety of dishes linked to the different origin of the ingredients.

Traditional cuisine

  The Venetian cuisine is revealed as a culinary art open to the innovations of Mittel-Europe, sensitive to refined French habits, arrived in Veneto through foreign cooks hosted by noble Venetian families.

Traditional cuisine

The factor that has most influenced was the imagination with which he used all his fish resources, indulging himself with fish courses of all kinds. The Taverna San Trovaso has treasured all these interesting factors and has brought together the best of this tradition in its dishes that today, here, is proud to present you.

Quality cellars

A great meal, a delicious dinner must be accompanied by an appropriate wine, and the wine to be good must come from those who work with love, with passion. And it is for this reason that we at the Taverna San Trovaso carefully choose the cellars: to accompany our cousine only with the best wines.

Random Dishes

From Our Menu

  • Grilled seabass

    The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.

  • Seafood hors d’oeuvre

    Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.

  • Tuna steak and rocket salad

    Delicate dish, fresh tuna is one of the finest fish in the coastal cuisine, served naturally on a bed of rocket and parmesan.

  • Fish soup

    Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.

  • Tagliata of duck breast

    The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.

  • Bavette alla Busera

    Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.

See all

Our Menu

STARTERS
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FIRST COURSES
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Call us: +39 041 520 3703

Testimonials

Stumbled across this restaurant on a late night walk to the hotel. It was full so we assumed this may be a local favorite and we were right! The food was delicious! Great wine and atmosphere. The service was fast and our waitress was very friendly. Highly recommend the spaghetti ala carbonara. Very tasty!

Frankiev89

Enjoyed a good meal in our last night in the city. We had booked for 7pm and good to see queue waiting for restaurant to open. Staff very friendly and good choice of menu which we thought represented value for money. We also liked the surroundings and atmosphere and overall recommend this ad s good choice in the area.

Angusmack66

Great place to go for lunch. We popped in between the Guggenheim and the accademia. Very handy for both. The kids loved their pizza, husband loved his gluten free squid with polenta and my pasta was gorgeous.

Becky P

I had a spagetti pirat with muscels and pepper with a carafa of wine and capuccino, great for refreshment, high quality and out of crowds.

Matej P